Making sourdough pretzels the old fashioned way since 1931, our family recipe dates back to the late 1800s. Why does this matter? We allow our yeast to achieve its full rising potential before hand-rolling, twisting, and salting each pretzel. Our pretzel making process and family recipe create a flavor, texture, and sourdough quality that cannot be duplicated by mass-produced, machine-stamped pretzels.
Our online shop offers handmade sourdough pretzels that come in unsalted, lightly salted, regular, salty, extra-salty, and dark-salted pretzels. Add on our zesty dipping mustard, a Hammond’s classic t-shirt, or subscribe for a monthly discount. Visit Hammond’s Pretzel Bakery Store in Lancaster, PA, in person to purchase our hand-rolled sourdough pretzels, where you, family, and friends can see and smell our pretzels being made on site. Or shop at the hundreds of retailers in Lancaster, York, Lebanon and beyond.